KOSHEROLOGY

‘Just Peachy’ Coca-Cola Chicken

An oldie, but goodie crazy easy and crazy awesome chicken recipe. Southern-inspired.\

Serves 8. Meat.

Ingredients
1, 5-6 lb. chicken, cut into eighths (or your pieces of choice)
1/2 cup Coca-Cola
1/2 cup tomato ketchup
1/2 cup peach preserves
1 tbs. soy sauce
1 tsp. onion powder
1 tsp. garlic powder

Directions
1. Preheat oven to 350° F.

2. Arrange chicken in a 9×13 roasting pan
3. Combine the Coca-Cola, ketchup, preserves, soy sauce, and onion and garlic powders.
4. Pour over chicken and bake for 1 hour, or until tender.
5. Serve hot with gravy, or at room temperature, removed from the gravy.

Maple & Bourbon Glazed Banana Bread

Who doesn’t like banana bread? Especially if you top it off with a maple and bourbon glaze?! I know that many people already have a favorite banana bread recipe (which they claim to be the best), but I know you won’t be sorry making this recipe. After all, it’s from my father’s (Bernie the Baker) recipe file. Enough said.

Parve. Makes 1 bundt or 2 large loaf cakes.

Cake

4 large eggs
2 cups granulated white sugar
1 cup vegetable oil
3 cups sifted all-purpose flour
1 tsp. salt
2 tsp. baking soda
2 tsp. vanilla
2 cups mashed, overripe bananas (about 5-6)

Directions

1. Preheat oven to 350° F.
2. Combine the sifted flour, salt, and baking soda and set aside.
3. In a mixer with a paddle attachment, cream the eggs.
4. Add the sugar to the eggs and beat until pale yellow and fluffy.
5. While continuing to beat the mixture, add the oil, vanilla, and mashed banana.
6. Gradually add the flour mixture and mix until well incorporated.
7. Bake in a well-greased (and lightly floured) bundt pan for 45 minutes, or until inserted toothpick comes out clean. Allow to cool and flip over onto a serving plate.Maple- Bourbon Glaze
   1/2 cup confectioner’s sugar
   1 tsp vanilla

1 1/2 tbs. bourbon
2 tbs. maple syrup
Mix together all ingredients in small bowl and pour over the bread (cake.) Enjoy.