By The Sephardic Spice Girls Stuffed foods from vegetables to pastries represent abundance. For Sephardim, it’s all about the stuffed veggies. The Syrians and Egyptians ...

By Alanna Maya Released early this month, A Blueprint for our Future: The 2022 San Diego Jewish Community Study was conducted by the ...

By Kim Kushner This recipe is heaven. And all it takes is 10 minutes to prepare. That is beyond heaven! Every time I ...

By Bradley Martin, JNS.org “At AEPi, we always say that we are going to live or die as a Jewish fraternity,” Robert Derdiger, ...

By Bradley Martin, JNS.org Lorin Maugery, 43, appointed to the role this month by the Israeli Ministry of Tourism, grew up in Provence ...

By Amy Kritzer Becker @whatjewwannaeat Tahini Sweet Potato Farro Salad with Chickpea Dressing is healthy, crunchy and great for breakfast, lunch or dinner! ...

By Orit Arfa, JNS.org The 71-year-old Israeli fashion designer Elie Tahari is famous for his pantsuits, including those in which he personally dressed ...

By Rachel Beller, MS, RDN, CEO Beller Nutritional Institute (www.bellernutrition.com) Your Taco Tuesday’s just got a major upgrade in flavor, function, and ease! ...

By Eliana Rudee, JNS.org Powerlifting competitions (known as “meets”) have been out of reach for many religious women who follow laws of modesty ...

By Tamar Rothenberg, MS, RDN This summer, fire up the grill and toss on a… romaine heart! With this lemony-nut dressing atop grilled ...