The Jerusalem-based, Australian-born writer on reclaiming Mizrahi memory, resilience and hope By Steve Linde, JNS.org Sarah Sassoon grew up surrounded by the food, ...

By Menachem Wecker, JNS.org The U.S. Postal Service has a term for when the independent federal agency cannot sort or deliver a piece ...

By Sharon Gomperts and Rachel Emquies Sheff, The Sephardic Spice Girls This hearty harvest vegetable soup is perfect for days that have you ...

by Dini Klein @prepandrally Fall is in full swing that means adding pumpkin into everything and pulling out all your favorite comfort food recipes. ...

By Eve Glover, JNS.org After facing a flood of antisemitism in the publishing world, Australian writer Linda Margolin Royal brought her Holocaust story ...

By Rachel Beller, MS, RDN, CEO Beller Nutritional Institute A vibrant, flexible dish packed with flavor, fiber, protein, and antioxidant-rich power spices. Looking ...

By Amelie Botbol, JNS.org Raised in a Hasidic home in Jerusalem, Ayelet Raymond was taught that women’s beauty should be concealed “like a ...

From San Diego to Jerusalem By Mindy Greenspan My son Shlomo and I attended the annual luncheon honoring the participants and donors of ...

By Erin Grunstein-Halpern @erin.eats.mtl Perfect for the High Holidays, this Onion Chestnut Smothered Chicken brings depth, warmth, and a touch of sweetness to ...

A No-Bake Summer Dessert You Didn’t Know You Needed By Tamar Rothenberg, MS, RDN; Author, Cancer Diet for the Newly Diagnosed This summer ...