By Dini Klein, founder of Prep + Rally™ I find it fascinating how influenced we are by our surroundings. Since living in California, ...

By Alan Zeitlin, JNS.org When she first moved from Tel Aviv to Brooklyn, N.Y., in 2013, Kami Maltz struggled to improve her English, ...

By Rachel Beller, MS, RDN At Beller Nutrition, quinoa is one of the top contenders for powering up our meals with ease — ...

By Howard Blas, JNS.org Since its launch at the end of 2018, Athletes for Israel has regularly brought high-profile athletes and sports teams ...

By Tamar Rothenberg, MS, RDN Edamame hummus is the perfect way to boost protein and antioxidants in dip form. The tahini paste has ...

By Deborah Vietor Rabbi Mathew Marko is a certified scuba diver, skydiver, motorcycle rider, and carpenter with an extensive theater background as a ...

By Judy Lash Balint, JNS.org Put together four renowned artists from different genres and different corners of the world, match them with four ...

By Jamie Wei Follow Jamie on Instagram and TikTok @chopsticksmeetfork Sesame peanut paste is something very common in Taiwanese cuisine. During summertime, it ...

By Jennifer Stempel, @thecubanreuben A Los Angeles native, Jennifer Stempel is a St. Louis-based storyteller, whose work has been featured by Woman’s Day, ...

The Sephardic Spice Girls, Sharon Gomperts and Rachel Emquies Sheff, have been friends since high school. They are passionate about healthy food and ...