Baharat Roasted Cauliflower with Pickled Red Cabbage and Pumpkin Seed Sauce

By Rabbi-Cantor Cheri Weiss In just a few short months, the COVID-19 pandemic has cut through the fabric of security, wellness and physical ...

By Howard Blas, JNS.org This past March, when the reality of no school and parents working from home began to set in, a ...

By Eliana Rudee, JNS.org In a traditionally male-dominated industry, it is female Israeli restaurateurs at the forefront of Tel Aviv’s thriving culinary scene ...

By Brenda Katten ESRA (English Speaking Residents Association) whose Hebrew equivalent means “Help” is geared towards Anglos in Israel. The organization was founded ...

Last of the Bielski brothers

By Ellen Beck, MD At our Seder, we ask, Where in the world is there oppression that must be addressed? How, this year, ...

A Different Approach to An Old Debate By Michael A. Gardiner It’s an annual Passover matzo-ball conundrum: “sinkers” or “floaters” for matzo balls. ...

THE NEW METHOD, CALLED POOLING ALLOWS FOR THE SIMULTANEOUS TESTING OF SOME 60 PATIENTS, WHICH SHOULD “GREATLY INCREASE” THE RATE AT WHICH INFECTIONS ...

Officials with the Museum of the Southern Jewish Experience (MSJE) have announced that the new museum will open in fall 2020 in New ...