By Rachel Beller, MS, RDN, CEO Beller Nutritional Institute A vibrant, flexible dish packed with flavor, fiber, protein, and antioxidant-rich power spices. Looking ...

By Amelie Botbol, JNS.org Raised in a Hasidic home in Jerusalem, Ayelet Raymond was taught that women’s beauty should be concealed “like a ...

From San Diego to Jerusalem By Mindy Greenspan My son Shlomo and I attended the annual luncheon honoring the participants and donors of ...

By Erin Grunstein-Halpern @erin.eats.mtl Perfect for the High Holidays, this Onion Chestnut Smothered Chicken brings depth, warmth, and a touch of sweetness to ...

A No-Bake Summer Dessert You Didn’t Know You Needed By Tamar Rothenberg, MS, RDN; Author, Cancer Diet for the Newly Diagnosed This summer ...

John J. Miller takes break after 18 years of book podcasts By Menachem Wecker, jns.org John J. Miller, director of the Dow journalism ...

By Tamar Rothenberg, MS, RDN; Author, Cancer Diet for the Newly Diagnosed Enjoy this velvety Chilled Zucchini and Basil Soup! It’s light enough ...

By Deborah Vietor What does a Health Advocate do? A health advocate helps individuals navigate the healthcare system, understand their medical options and ...

By Rolene Marks, JNS.org April is a bittersweet month in Israel’s calendar. It is the month when the national holidays of Yom Hashoah, ...

By Sharon Gomperts and Rachel Emquies Sheff, Sephardic Spice Girls Olive Chicken is a classic recipe from the Moroccan kitchen. Marinating in a white wine, spice ...