by Tamar Rothenberg, MS, RDN; Author, Cancer Diet for the Newly Diagnosed Did you know that quinoa can be used in both savory ...

By Rikki Zagelbaum, JNS.org In 1899, before he was Harry Houdini, Ehrich Weiss walked into an Omaha, Neb., police station and asked officers ...

By Tamar Rothenberg, MS, RDN; Author, Cancer Diet for the Newly Diagnosed Winter meal prep just got a little easier with this Game ...

The Jerusalem-based, Australian-born writer on reclaiming Mizrahi memory, resilience and hope By Steve Linde, JNS.org Sarah Sassoon grew up surrounded by the food, ...

By Menachem Wecker, JNS.org The U.S. Postal Service has a term for when the independent federal agency cannot sort or deliver a piece ...

By Sharon Gomperts and Rachel Emquies Sheff, The Sephardic Spice Girls This hearty harvest vegetable soup is perfect for days that have you ...

by Dini Klein @prepandrally Fall is in full swing that means adding pumpkin into everything and pulling out all your favorite comfort food recipes. ...

By Eve Glover, JNS.org After facing a flood of antisemitism in the publishing world, Australian writer Linda Margolin Royal brought her Holocaust story ...

By Rachel Beller, MS, RDN, CEO Beller Nutritional Institute A vibrant, flexible dish packed with flavor, fiber, protein, and antioxidant-rich power spices. Looking ...

By Amelie Botbol, JNS.org Raised in a Hasidic home in Jerusalem, Ayelet Raymond was taught that women’s beauty should be concealed “like a ...