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Food: Cabbage, Apple, and Pomegranate Slaw with Cumin Dressing

By Adeena Sussman (@adeenasussman) The joy of a tricked-out falafel stand is the unlimited supply of goodies you can stuff into your pita. It ...

By L'ChaimOctober 9, 20210

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FOOD: Farro Salad with Fennel and Roasted Butternut Squash

Bring the taste of the fall season into your home and Sukkah with this delicious recipe from Sharsheret in the Kitchen’s September chef, ...

By L'ChaimSeptember 17, 20210

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Our Rosh Hashanah Baby

By Chanie Yelin Rosh Hashanah, the Jewish New Year, attracts the biggest crowd at our synagogue. For some reason, people we have not ...

By L'ChaimSeptember 17, 20210

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Sharon Katz – Music and Mitzvahs

By Mimi Pollack It is unusual when a person combines great talent with compassion for others, but from personal and perhaps biased experience, ...

By L'ChaimSeptember 17, 20210

August 2021

SWU Fellow Recognized

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By L'ChaimAugust 9, 20210

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One of this year’s San Diego Jewish Teen Initiative’s 18 Under 18 recipients, NetanelSchwartz had a different story to tell than his peers ...

By L'ChaimJune 27, 20210

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Watermelon Feta Salad

Just as Shabbat provides us with a weekly rejuvenating and refreshing gift, so too does this incredible summer salad, perfect for a Shabbat ...

By L'ChaimJune 4, 20210

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1000 Words: Becoming Dr. Ruth

By Deborah Vietor You are cordially invited on a voyage expertly directed by Artistic Director David Ellenstein presented by the North Coast Repertory ...

By L'ChaimJune 4, 20210

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Challah French Toast Soufflé with Cinnamon & Maple Syrup

By Debbie Kornberg This cinnamon french toast souffle, made with challah is a perfect weekend breakfast dish. Have it at home with your ...

By L'ChaimMay 8, 20210

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Food: Cabbage, Apple, and Pomegranate Slaw with Cumin Dressing

FOOD: Farro Salad with Fennel and Roasted Butternut Squash

Our Rosh Hashanah Baby

Sharon Katz – Music and Mitzvahs

SWU Fellow Recognized

North Coast repertory Theater’s Spotlight Gala

18 Under 18

Watermelon Feta Salad

1000 Words: Becoming Dr. Ruth

Challah French Toast Soufflé with Cinnamon & Maple Syrup

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