By Salomon Maya Opening a restaurant today requires more than courage—it demands nerves of steel. Between an unpredictable economy, a shifting labor landscape, ...

By Izzy Salant, JNS.org “One day, I was going to be murdered by Hamas, and today, James Harden and the Clippers are applauding ...

By Deborah Vietor We are invited to follow the life journey though Jerusalem of Judah Loeb, struggling young and idealistic writer, attempting to save his ...

Jewish Federation of San Diego is proud to introduce Israel Unfiltered, a new annual trip offering San Diego Jewish teens an unforgettable opportunity ...

Creating fond family memories ranks high priority for me. That’s exactly why I like to give “experiences” to my loved ones for Chanukah ...

By Rabbi-Cantor Cheri Weiss One of the most delightful of all the Jewish holidays will soon be upon us. Who doesn’t love to ...

By Jacob Kamaras David Ben-Gurion, the man largely known for declaring Israel’s independence at an art museum in Tel Aviv, also declared that ...

By Erin Grunstein-Halpern @erin.eats.mtl Enjoy this one-pot Israeli couscous and pargiot (boneless chicken thighs) dish, blended with mushrooms and fragrant pesto. It’s a simple, ...

By Deborah Fineblum, JNS.org Bracha Vaknin is counting her blessings. And not just her seven children but the fact that during the Hamas ...

By Amelie Botbol, JNS.org “My son lives and breathes tennis. He couldn’t play for a while because of the war situation. When he ...